There is no particular reasoning to this, other than I thought it would really well for the festive Christmas theme. If you find it too strong, use less – it’s all about finding the balance of spices that suit to your taste.įor this recipe, I went for a star shaped theme. If you find the flavour too subtle, add more. Some other gingerbread themed bakes of my such as my gingerbread NYC Cookies, or my gingerbread blondies use a mix of spices – and of course, you can in these as well. You then add in the golden syrup and egg, and either beat with a beater or fold together with a spatula and bring it together with your hands.įor this cookie recipe, I do just use ground ginger. The plain flour, bicarb, ground ginger, light brown sugar create the dry base, and you rub the cold and cubed butter into them to create a breadcrumb like texture. I find it super easy to rub the dry ingredients together, and then add in the wet ingredients. I have used the base recipe on many bakes, but as again it works so well, I didn’t want to change it. It’s a biscuit that I don’t chill which makes it far easier, but also, it’s super easy to make.
My gingerbread biscuit recipe has been on my blog for many years now, and it’s always been a cult classic throughout the festive period.
The spiced biscuit flavour just levels everything up and I just want to post more and more gingerbread themed bakes for you all to enjoy along with me… so… here is my gingerbread cookie wreath! So we all know I am obsessed with anything gingerbread themed right?! Honestly, I just can’t stop. Please see my disclosure for more details!* A deliciously easy gingerbread cookie wreath with homemade gingerbread biscuits, royal icing and more to create a beautiful showstopper!
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